Directions:
- Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1270.33 Kcal (5319 kJ) | ||
| Calories from fat | 1233.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.09g | 211% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 310.17mg | 13% | |
| Potassium | 127.91mg | 3% | |
| Total Carbs | 157.24g | 52% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 53.67g | 107% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.91 Kcal (1507 kJ) | ||
| Calories from fat | 349.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 211% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 3% | |
| Sodium | 87.88mg | 13% | |
| Potassium | 36.24mg | 3% | |
| Total Carbs | 44.55g | 52% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 15.21g | 107% | |
| Vitamin C | 5.2mg | 31% | |
| Iron | 0.3mg | 7% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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