Tangy Tuna Macaroni Salad Recipe

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Tangy Tuna Macaroni Salad
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  1. Cook macaroni according to package direction; drain and rinse in cold water. In a serving bowl, combine the macaroni, celery, tuna, peas, parsley and olives.
  2. In a small bowl, combine the remaining ingredients; add to tuna mixture and toss to coat. Cover and refrigerate for at least 4 hours or overnight. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.33 Kcal (529 kJ)
Calories from fat 16.91 Kcal
% Daily Value*
Total Fat 1.88g 3%
Cholesterol 6.38mg 2%
Sodium 416.15mg 17%
Potassium 158.6mg 3%
Total Carbs 21.64g 7%
Sugars 5.55g 22%
Dietary Fiber 2.26g 9%
Protein 5.85g 12%
Vitamin C 6.3mg 10%
Iron 1.1mg 6%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 118.03 Kcal (494 kJ)
Calories from fat 15.8 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 5.96mg 2%
Sodium 388.81mg 17%
Potassium 148.18mg 3%
Total Carbs 20.22g 7%
Sugars 5.18g 22%
Dietary Fiber 2.11g 9%
Protein 5.46g 12%
Vitamin C 5.9mg 10%
Iron 1mg 6%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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