Tangy Banana Salad Recipe

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Tangy Banana Salad
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Ingredients:

Directions:

  1. Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  2. Garnish with chopped cilantro and chili powder. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.29 Kcal (981 kJ)
Calories from fat 34.14 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 15.93mg 5%
Sodium 137.01mg 6%
Potassium 829.65mg 18%
Total Carbs 47.02g 16%
Sugars 27.4g 110%
Dietary Fiber 5.43g 22%
Protein 5.56g 11%
Vitamin C 17.2mg 29%
Iron 0.1mg 0%
Calcium 159mg 16%
Amount Per 100 g
Calories 77.51 Kcal (325 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 6%
Cholesterol 5.27mg 5%
Sodium 45.32mg 6%
Potassium 274.45mg 18%
Total Carbs 15.56g 16%
Sugars 9.06g 110%
Dietary Fiber 1.8g 22%
Protein 1.84g 11%
Vitamin C 5.7mg 29%
Calcium 52.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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