Grilled Sirloin with Chili-Beer Barbecue Sauce Recipe

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Grilled Sirloin with Chili-Beer Barbecue Sauce
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Ingredients:

Directions:

  1. In a small saucepan, combine the first ten ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Set aside 3/4 cup and keep warm.
  2. Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 9-13 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium 160°; well-done 170°), basting occasionally with remaining sauce. Slice meat and serve with reserved sauce. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.53 Kcal (1032 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 75.68mg 25%
Sodium 804.02mg 34%
Potassium 452.56mg 10%
Total Carbs 9.87g 3%
Sugars 4.48g 18%
Dietary Fiber 2.07g 8%
Protein 26.18g 52%
Vitamin C 5mg 8%
Iron 2.2mg 12%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 143.52 Kcal (601 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 15%
Cholesterol 44.06mg 25%
Sodium 468.05mg 34%
Potassium 263.45mg 10%
Total Carbs 5.74g 3%
Sugars 2.61g 18%
Dietary Fiber 1.2g 8%
Protein 15.24g 52%
Vitamin C 2.9mg 8%
Iron 1.3mg 12%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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