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Tangy Sirloin Strips (Marinated) Recipe

Tangy Sirloin Strips (Marinated) Recipe

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Ingredients:

Serving

1/4 cup vegetable oil
1 garlic clove, minced
2 tbsp worcestershire sauce
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 1/4 lbs boneless sirloin steaks (1-inch thick )
4 bacon
lemon-pepper seasoning
1/2 cup barbecue sauce
1/2 cup steak sauce
1/2 cup honey
1 tbsp molasses

Directions:

In a small bowl, combine oil, garlic, worcestershire, onion powder, salt & pepper.
Cut steak into four wide strips. Pierce meat & place into a marinating container, pour mixture overtop & coat well. Cover & refrigerate 2 - 3 hrs (or overnight), turning container once or twice.
Drain & discard marinade (or heat well to make into gravy).
Wrap a bacon strip around each steak piece; secure with a toothpick.
Sprinkle with lemon-pepper.
Grill steak, covered, over medium-low heat for 10 - 15 mins, turning occasionally, until meat reaches desired doneness.
Combine the glaze ingredients; brush over steaks. Grill until glaze is heated; discard toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.05 Kcal (3178 kJ)
Calories from fat	392.59 Kcal
		% Daily Value*
Total Fat	43.62g	67%
Cholesterol	114.85mg	38%
Sodium	1530.99mg	64%
Potassium	866.36mg	18%
Total Carbs	62.34g	21%
Sugars	54.33g	217%
Dietary Fiber	1.04g	4%
Protein	32.73g	65%
Vitamin C	4.3mg	7%
Iron	4.2mg	23%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	247.44 Kcal (1036 kJ)
Calories from fat	127.98 Kcal
		% Daily Value*
Total Fat	14.22g	67%
Cholesterol	37.44mg	38%
Sodium	499.09mg	64%
Potassium	282.43mg	18%
Total Carbs	20.32g	21%
Sugars	17.71g	217%
Dietary Fiber	0.34g	4%
Protein	10.67g	65%
Vitamin C	1.4mg	7%
Iron	1.4mg	23%
Calcium	17.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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