Yankee-Doodle Sirloin Roast Recipe

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Yankee-Doodle Sirloin Roast
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10-15 minutes before slicing. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.32 Kcal (1349 kJ)
Calories from fat 176.99 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 102.79mg 34%
Sodium 574.01mg 24%
Potassium 518.21mg 11%
Total Carbs 4.08g 1%
Sugars 3.36g 13%
Dietary Fiber 0.05g 0%
Protein 32.73g 65%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 176.68 Kcal (740 kJ)
Calories from fat 97.02 Kcal
% Daily Value*
Total Fat 10.78g 30%
Cholesterol 56.35mg 34%
Sodium 314.64mg 24%
Potassium 284.05mg 11%
Total Carbs 2.24g 1%
Sugars 1.84g 13%
Dietary Fiber 0.03g 0%
Protein 17.94g 65%
Vitamin C 0.3mg 1%
Iron 1mg 10%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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