Tangy Fruit Loaf Recipe

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Tangy Fruit Loaf
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Ingredients:

Directions:

  1. Beat oil and sugar until thick.
  2. Add egg and beat well.
  3. Stir in bananas, dates, and lemon juice.
  4. Combine sifted flour, wheatgerm, baking soda, baking powder, and pecan nuts.
  5. Fold dry ingredients into mixture and blend well.
  6. Bake in a 20cmx8cm non stick loaf pan at 170c for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.88 Kcal (1256 kJ)
Calories from fat 105.74 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 16.37mg 5%
Sodium 74.29mg 3%
Potassium 386.05mg 8%
Total Carbs 49.39g 16%
Sugars 23.37g 93%
Dietary Fiber 4.29g 17%
Protein 6.38g 13%
Vitamin C 6.4mg 11%
Iron 2.5mg 14%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 265.49 Kcal (1112 kJ)
Calories from fat 93.61 Kcal
% Daily Value*
Total Fat 10.4g 18%
Cholesterol 14.49mg 5%
Sodium 65.77mg 3%
Potassium 341.77mg 8%
Total Carbs 43.73g 16%
Sugars 20.69g 93%
Dietary Fiber 3.8g 17%
Protein 5.64g 13%
Vitamin C 5.6mg 11%
Iron 2.2mg 14%
Calcium 41.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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