Directions:
- Preheat oven to 350°. In a large bowl with an electric mixer on medium speed, beat butter with sugars until smooth. Beat in egg, peanut butter, and vanilla until well blended.
- In another bowl, whisk together flours, wheat germ, oats, baking soda, and salt; stir or beat into butter mixture until smooth, scraping down sides of bowl as needed. Stir in chocolate chips.
- Spread dough evenly in a buttered 8-inch square baking pan. Bake until pale golden brown, 25 to 30 minutes. Let cool on a rack about 10 minutes, then cut into 12 pieces. Let cool completely.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3551.5 Kcal (14869 kJ) | ||
| Calories from fat | 1595.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.31g | 273% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1997.43mg | 83% | |
| Potassium | 1857.72mg | 40% | |
| Total Carbs | 458.45g | 153% | |
| Sugars | 227.62g | 910% | |
| Dietary Fiber | 26.77g | 107% | |
| Protein | 62.29g | 125% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.3mg | 107% | |
| Calcium | 312.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 448.65 Kcal (1878 kJ) | ||
| Calories from fat | 201.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 273% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 136% | |
| Sodium | 252.33mg | 83% | |
| Potassium | 234.68mg | 40% | |
| Total Carbs | 57.91g | 153% | |
| Sugars | 28.75g | 910% | |
| Dietary Fiber | 3.38g | 107% | |
| Protein | 7.87g | 125% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.4mg | 107% | |
| Calcium | 39.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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