Yogurt Fruit Bars Recipe

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Yogurt Fruit Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, mix all dry ingredients. Add dried fruits and walnuts.
  3. In a medium bowl, combine yogurt, egg, apple juice concentrate, and oil.
  4. Make a well in the center of the dry ingredients and add the wet ingredients until blended.
  5. Coat a 9 X 13 inch pan with vegetable spray, spread batter in pan.
  6. Bake 45-50 minutes or until done. Cool 10 minutes before slicing.
  7. Slice into 8 servings. Freeze in individual portions if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.02 Kcal (842 kJ)
Calories from fat 65.96 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 23.84mg 8%
Sodium 207.26mg 9%
Potassium 146.82mg 3%
Total Carbs 29.53g 10%
Sugars 5.31g 21%
Dietary Fiber 1.06g 4%
Protein 5.67g 11%
Vitamin C 26.5mg 44%
Iron 2.2mg 12%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 244.13 Kcal (1022 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 11%
Cholesterol 28.95mg 8%
Sodium 251.7mg 9%
Potassium 178.3mg 3%
Total Carbs 35.86g 10%
Sugars 6.45g 21%
Dietary Fiber 1.28g 4%
Protein 6.89g 11%
Vitamin C 32.2mg 44%
Iron 2.7mg 12%
Calcium 88mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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