Saturday Morning Panny Cakes Recipe

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Saturday Morning Panny Cakes
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  1. Preheat electric griddle to just under 350 degrees.
  2. In a large mixing bowl, combine all ingredients in order given.
  3. Lightly grease the hot pan with butter or Crisco.
  4. Dip batter out with a metal 1/4-cup measure and pour into pan.
  5. Sprinkle with about 9 chocolate chips.
  6. Flip cakes when tops get slightly dry and bubbles pop (about 2 minutes). Cook for 1-2 more minutes.
  7. Remove to serving platter and continue with next batch.
  8. Serve with butter, maple or fruit syrup, a glass of milk or fruit juice and a side of bacon or sausage links!
  9. Optional toppings: Try peanut butter instead of butter. Yogurt is also another good topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.31 Kcal (2752 kJ)
Calories from fat 199.07 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 111.57mg 37%
Sodium 903.11mg 38%
Potassium 568.38mg 12%
Total Carbs 98.6g 33%
Sugars 15.93g 64%
Dietary Fiber 2.09g 8%
Protein 14.06g 28%
Iron 2.4mg 13%
Calcium 285.6mg 29%
Amount Per 100 g
Calories 229.13 Kcal (959 kJ)
Calories from fat 69.39 Kcal
% Daily Value*
Total Fat 7.71g 34%
Cholesterol 38.89mg 37%
Sodium 314.82mg 38%
Potassium 198.13mg 12%
Total Carbs 34.37g 33%
Sugars 5.55g 64%
Dietary Fiber 0.73g 8%
Protein 4.9g 28%
Iron 0.8mg 13%
Calcium 99.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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