Directions:
- Combine the dry ingredients in a mixing bowl.
- In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.
- Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
- Wrap the somewhat soft dough in waxed paper and chill for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.96 Kcal (4815 kJ) | ||
| Calories from fat | 298.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 51% | |
|---|---|---|---|
| Sodium | 740.44mg | 31% | |
| Potassium | 1929.66mg | 41% | |
| Total Carbs | 198.43g | 66% | |
| Sugars | 46.53g | 186% | |
| Dietary Fiber | 12.77g | 51% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 108.4mg | 181% | |
| Iron | 13.1mg | 73% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 295.3 Kcal (1236 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 51% | |
|---|---|---|---|
| Sodium | 190.14mg | 31% | |
| Potassium | 495.51mg | 41% | |
| Total Carbs | 50.95g | 66% | |
| Sugars | 11.95g | 186% | |
| Dietary Fiber | 3.28g | 51% | |
| Protein | 6.35g | 49% | |
| Vitamin C | 27.8mg | 181% | |
| Iron | 3.4mg | 73% | |
| Calcium | 66.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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