Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
- Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.24 Kcal (8705 kJ) | ||
| Calories from fat | 707.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.64g | 121% | |
|---|---|---|---|
| Cholesterol | 351.69mg | 117% | |
| Sodium | 3340.42mg | 139% | |
| Potassium | 1887.4mg | 40% | |
| Total Carbs | 311.32g | 104% | |
| Sugars | 142.61g | 570% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 37.72g | 75% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.4mg | 97% | |
| Calcium | 691.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 271.26 Kcal (1136 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 121% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 117% | |
| Sodium | 435.79mg | 139% | |
| Potassium | 246.23mg | 40% | |
| Total Carbs | 40.61g | 104% | |
| Sugars | 18.6g | 570% | |
| Dietary Fiber | 1.29g | 39% | |
| Protein | 4.92g | 75% | |
| Vitamin C | 3.1mg | 39% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.3mg | 97% | |
| Calcium | 90.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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