Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
- Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2079.24 Kcal (8705 kJ) | ||
| Calories from fat | 707.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.64g | 121% | |
|---|---|---|---|
| Cholesterol | 351.69mg | 117% | |
| Sodium | 3340.42mg | 139% | |
| Potassium | 1887.4mg | 40% | |
| Total Carbs | 311.32g | 104% | |
| Sugars | 142.61g | 570% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 37.72g | 75% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.4mg | 97% | |
| Calcium | 691.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 271.26 Kcal (1136 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 121% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 117% | |
| Sodium | 435.79mg | 139% | |
| Potassium | 246.23mg | 40% | |
| Total Carbs | 40.61g | 104% | |
| Sugars | 18.6g | 570% | |
| Dietary Fiber | 1.29g | 39% | |
| Protein | 4.92g | 75% | |
| Vitamin C | 3.1mg | 39% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.3mg | 97% | |
| Calcium | 90.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
