Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
- Dissolve coffee granules in 3 tablespoons hot water; stir in milk and vanilla.
- Combine flour, baking powder, and salt; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in pecans. Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12649.24 Kcal (52960 kJ) | ||
| Calories from fat | 9934.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1103.79g | 1698% | |
|---|---|---|---|
| Cholesterol | 2094.55mg | 698% | |
| Sodium | 1146.51mg | 48% | |
| Potassium | 6196.08mg | 132% | |
| Total Carbs | 606.55g | 202% | |
| Sugars | 72.03g | 288% | |
| Dietary Fiber | 102.15g | 409% | |
| Protein | 199.19g | 398% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 41.1mg | 228% | |
| Calcium | 1450.3mg | 145% | |
| Amount Per 100 g | |||
| Calories | 510.49 Kcal (2137 kJ) | ||
| Calories from fat | 400.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.55g | 1698% | |
|---|---|---|---|
| Cholesterol | 84.53mg | 698% | |
| Sodium | 46.27mg | 48% | |
| Potassium | 250.06mg | 132% | |
| Total Carbs | 24.48g | 202% | |
| Sugars | 2.91g | 288% | |
| Dietary Fiber | 4.12g | 409% | |
| Protein | 8.04g | 398% | |
| Vitamin C | 0.4mg | 16% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 1.7mg | 228% | |
| Calcium | 58.5mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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