Tangy Curry Pasta Salad Recipe

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Tangy Curry Pasta Salad
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  1. Cook pasta in salt water until al dente and drain when cooked.
  2. Dice green pepper & onion into small pieces, and then add it to the cooked pasta.
  3. Mix all the other ingredients to make the sauce and mix thoroughly into the pasta.
  4. Refrigerate – (the left overs-if any- tastes even better the following day when the pasta has absorbed some of the sauce)
  5. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2783.39 Kcal (11653 kJ)
Calories from fat 1678.28 Kcal
% Daily Value*
Total Fat 186.48g 287%
Sodium 1460.38mg 61%
Potassium 800.74mg 17%
Total Carbs 262.23g 87%
Sugars 116.97g 468%
Dietary Fiber 19.31g 77%
Protein 20.33g 41%
Vitamin C 167.6mg 279%
Iron 6.1mg 34%
Calcium 241mg 24%
Amount Per 100 g
Calories 273.63 Kcal (1146 kJ)
Calories from fat 164.99 Kcal
% Daily Value*
Total Fat 18.33g 287%
Sodium 143.57mg 61%
Potassium 78.72mg 17%
Total Carbs 25.78g 87%
Sugars 11.5g 468%
Dietary Fiber 1.9g 77%
Protein 2g 41%
Vitamin C 16.5mg 279%
Iron 0.6mg 34%
Calcium 23.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.4
  • 77

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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