Curry Pasta Salad Recipe

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Curry Pasta Salad
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  1. Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.65 Kcal (493 kJ)
Calories from fat 48.49 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 0.97mg 0%
Sodium 34.07mg 1%
Potassium 205.39mg 4%
Total Carbs 16.5g 6%
Sugars 4.85g 19%
Dietary Fiber 2.2g 9%
Protein 2.67g 5%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 7%
Iron 1mg 5%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 139.26 Kcal (583 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 8%
Cholesterol 1.14mg 0%
Sodium 40.32mg 1%
Potassium 243.12mg 4%
Total Carbs 19.54g 6%
Sugars 5.74g 19%
Dietary Fiber 2.61g 9%
Protein 3.16g 5%
Vitamin C 5.5mg 8%
Vitamin A 0.2mg 7%
Iron 1.1mg 5%
Calcium 39.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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