Ruth's Salad Dressing Recipe

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Ruth's Salad Dressing
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  1. Combine onion, sour cream and mayonnaise.
  2. Mix until thoroughly blended.
  3. Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
  4. Mix well and put in quart jar.
  5. Refrigerate for several hours to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.04 Kcal (4622 kJ)
Calories from fat 1004.6 Kcal
% Daily Value*
Total Fat 111.62g 172%
Cholesterol 43.23mg 14%
Sodium 1152.33mg 48%
Potassium 191.82mg 4%
Total Carbs 24.75g 8%
Sugars 4.06g 16%
Dietary Fiber 2.01g 8%
Protein 5.01g 10%
Vitamin C 9.3mg 16%
Iron 0.4mg 2%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 429.25 Kcal (1797 kJ)
Calories from fat 390.59 Kcal
% Daily Value*
Total Fat 43.4g 172%
Cholesterol 16.81mg 14%
Sodium 448.02mg 48%
Potassium 74.58mg 4%
Total Carbs 9.62g 8%
Sugars 1.58g 16%
Dietary Fiber 0.78g 8%
Protein 1.95g 10%
Vitamin C 3.6mg 16%
Iron 0.2mg 2%
Calcium 42.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
  • 32

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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