Tangy Coleslaw Recipe

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Tangy Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, whisk together yogurt, buttermilk, mayonnaise, and freshly ground black pepper. Add shredded green cabbage. Toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.34 Kcal (454 kJ)
Calories from fat 48.11 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 12.78mg 4%
Sodium 102.66mg 4%
Potassium 330.7mg 7%
Total Carbs 11.48g 4%
Sugars 8.06g 32%
Dietary Fiber 3.42g 14%
Protein 3.93g 8%
Vitamin C 42.6mg 71%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 51.89 Kcal (217 kJ)
Calories from fat 23.05 Kcal
% Daily Value*
Total Fat 2.56g 8%
Cholesterol 6.12mg 4%
Sodium 49.17mg 4%
Potassium 158.4mg 7%
Total Carbs 5.5g 4%
Sugars 3.86g 32%
Dietary Fiber 1.64g 14%
Protein 1.88g 8%
Vitamin C 20.4mg 71%
Calcium 74.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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