Coleslaw Recipe

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Coleslaw
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Minutes

Ingredients:

Directions:

  1. Combine dressing ingredients in a shaker or jar and blend thoroughly.
  2. Add to cabbage, carrott & onion mixture.
  3. Chill thoroughly.
  4. Dressing can be made ahead and kept chilled to be used as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.98 Kcal (1361 kJ)
Calories from fat 173.07 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 30.99mg 10%
Sodium 112.52mg 5%
Potassium 146.46mg 3%
Total Carbs 37.88g 13%
Sugars 28.4g 114%
Dietary Fiber 3.19g 13%
Protein 2.97g 6%
Vitamin C 21.8mg 36%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 322.7 Kcal (1351 kJ)
Calories from fat 171.86 Kcal
% Daily Value*
Total Fat 19.1g 30%
Cholesterol 30.77mg 10%
Sodium 111.74mg 5%
Potassium 145.43mg 3%
Total Carbs 37.62g 13%
Sugars 28.2g 114%
Dietary Fiber 3.16g 13%
Protein 2.95g 6%
Vitamin C 21.6mg 36%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 62.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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