Coleslaw Recipe

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Coleslaw
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Ingredients:

Directions:

  1. Mix together cabbage, carrots, green onions in a large bowl. Set aside.
  2. Mix all remaining ingredients together in a medium size bowl. Pour over cabbage mixture. Mix well.
  3. Cover and chill for 2-4 hours. Occassionally stir to make sure everything is well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.17 Kcal (578 kJ)
Calories from fat 94.58 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 6.44mg 2%
Sodium 258.32mg 11%
Potassium 142.15mg 3%
Total Carbs 10.48g 3%
Sugars 8.43g 34%
Dietary Fiber 1.8g 7%
Protein 1.08g 2%
Vitamin C 19.5mg 32%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 145.53 Kcal (609 kJ)
Calories from fat 99.62 Kcal
% Daily Value*
Total Fat 11.07g 16%
Cholesterol 6.78mg 2%
Sodium 272.08mg 11%
Potassium 149.72mg 3%
Total Carbs 11.03g 3%
Sugars 8.88g 34%
Dietary Fiber 1.9g 7%
Protein 1.13g 2%
Vitamin C 20.5mg 32%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 42.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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