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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe goes with Salmon Burgers Ingredients:
1 cup yogurt (preferably greek) |
1/2 cup buttermilk |
1 tablespoon mayonnaise |
1/8 teaspoon freshly ground black pepper |
1 pound green cabbage, shredded |
Directions:
1. In a large bowl, whisk together yogurt, buttermilk, mayonnaise, and freshly ground black pepper. Add shredded green cabbage. Toss well.
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