Directions:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.22 Kcal (311 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Sodium | 162.44mg | 7% | |
| Potassium | 251.68mg | 5% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.29 Kcal (244 kJ) | ||
| Calories from fat | 19.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 4% | |
|---|---|---|---|
| Sodium | 127.57mg | 7% | |
| Potassium | 197.65mg | 5% | |
| Total Carbs | 9.27g | 4% | |
| Sugars | 6.42g | 33% | |
| Dietary Fiber | 2.24g | 11% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 19.1mg | 40% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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