Buttermilk Coleslaw Recipe

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Buttermilk Coleslaw
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Ingredients:

Directions:

  1. In a large bowl, mix cabbages, carrots, onion and parsley.
  2. In a small bowl, mix buttermilk, mayonnaise, mustard, sugar and celery seeds. Season to taste with salt and pepper.
  3. Pour dressing over cabbage mixture, toss to blend. Cover and chill at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.25 Kcal (483 kJ)
Calories from fat 79.16 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 6.43mg 2%
Sodium 116.83mg 5%
Potassium 227.2mg 5%
Total Carbs 8g 3%
Sugars 4.72g 19%
Dietary Fiber 2.87g 11%
Protein 1.68g 3%
Vitamin C 38.3mg 64%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 63mg 6%
Amount Per 100 g
Calories 88.47 Kcal (370 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 14%
Cholesterol 4.93mg 2%
Sodium 89.68mg 5%
Potassium 174.4mg 5%
Total Carbs 6.14g 3%
Sugars 3.62g 19%
Dietary Fiber 2.2g 11%
Protein 1.29g 3%
Vitamin C 29.4mg 64%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 48.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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