Creamy Tangy Coleslaw Recipe

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Creamy Tangy Coleslaw
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Ingredients:

Directions:

  1. In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.54 Kcal (940 kJ)
Calories from fat 185.85 Kcal
% Daily Value*
Total Fat 20.65g 32%
Cholesterol 11.55mg 4%
Sodium 203.33mg 8%
Potassium 156.35mg 3%
Total Carbs 9.55g 3%
Sugars 7.17g 29%
Dietary Fiber 2.42g 10%
Protein 1.08g 2%
Vitamin C 27mg 45%
Vitamin A 0.1mg 3%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 200.47 Kcal (839 kJ)
Calories from fat 165.93 Kcal
% Daily Value*
Total Fat 18.44g 32%
Cholesterol 10.31mg 4%
Sodium 181.53mg 8%
Potassium 139.59mg 3%
Total Carbs 8.53g 3%
Sugars 6.4g 29%
Dietary Fiber 2.16g 10%
Protein 0.96g 2%
Vitamin C 24.1mg 45%
Vitamin A 0.1mg 3%
Calcium 30.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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