Creamy Peppercorn Dressing Recipe

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Creamy Peppercorn Dressing
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Ingredients:

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tbsp parsley
  • 1/2 tbsp basil
  • 1/2 tsp tarragon
  • 1/2 tsp thyme

Directions:

  1. Mix yogurt, buttermilk and mayonnaise in a large jar. Add remaining ingredients. Shake well. Refrigerate at leaste 30 minutes before serving. Taste and adjust seasoning if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.4 Kcal (3824 kJ)
Calories from fat 778.77 Kcal
% Daily Value*
Total Fat 86.53g 133%
Cholesterol 65.35mg 22%
Sodium 873.95mg 36%
Potassium 505.36mg 11%
Total Carbs 17.04g 6%
Sugars 11.93g 48%
Dietary Fiber 2.15g 9%
Protein 17.26g 35%
Vitamin C 12.9mg 21%
Iron 1.4mg 8%
Calcium 325.6mg 33%
Amount Per 100 g
Calories 249.96 Kcal (1047 kJ)
Calories from fat 213.11 Kcal
% Daily Value*
Total Fat 23.68g 133%
Cholesterol 17.88mg 22%
Sodium 239.16mg 36%
Potassium 138.29mg 11%
Total Carbs 4.66g 6%
Sugars 3.27g 48%
Dietary Fiber 0.59g 9%
Protein 4.72g 35%
Vitamin C 3.5mg 21%
Iron 0.4mg 8%
Calcium 89.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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