Tangy Asian Flair Fruit Salad Recipe

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Tangy Asian Flair Fruit Salad
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Ingredients:

Directions:

  1. Prepare fruit, toss all into a bowl and sprinkle with Splenda.
  2. Mix lemon and lime juices with teriyaki sauce into small bowl; pour over fruit.
  3. Mix fruit gently to distribute the juices.
  4. Let sit to flavor at least an hour or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.24 Kcal (344 kJ)
Calories from fat 4.66 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 93.42mg 4%
Potassium 352.68mg 8%
Total Carbs 20.4g 7%
Sugars 13.77g 55%
Dietary Fiber 3.39g 14%
Protein 1.59g 3%
Vitamin C 61.7mg 103%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 53.33 Kcal (223 kJ)
Calories from fat 3.02 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 60.58mg 4%
Potassium 228.68mg 8%
Total Carbs 13.23g 7%
Sugars 8.93g 55%
Dietary Fiber 2.2g 14%
Protein 1.03g 3%
Vitamin C 40mg 103%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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