Fruit Salsa Recipe

Posted by
Rate It!
Fruit Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all chopped evenly in size fruit together.
  2. Add pepper, cilantro, and lime juice to fruit.
  3. Toss well.
  4. Cover and place in fridge, one to two hours.
  5. Store covered in fridge up to one week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.77 Kcal (200 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 2.34mg 0%
Potassium 159.19mg 3%
Total Carbs 12.17g 4%
Sugars 9.89g 40%
Dietary Fiber 1.64g 7%
Protein 0.68g 1%
Vitamin C 38.8mg 65%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 55.1 Kcal (231 kJ)
Calories from fat 1.44 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 2.7mg 0%
Potassium 183.6mg 3%
Total Carbs 14.03g 4%
Sugars 11.41g 40%
Dietary Fiber 1.9g 7%
Protein 0.78g 1%
Vitamin C 44.8mg 65%
Calcium 17.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top