Fresh Fruit Salad with Creamy Custard (Paula Deen) Recipe

Posted by
Rate It!
Fresh Fruit Salad with Creamy Custard (Paula Deen)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium saucepan over medium heat, whisk milk and sugar constantly.
  2. In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture to the saucepan. Heat the custard over low heat about 5 minutes or until thickened slightly, stirring constantly. (It should be thick enough to coat the back of a spoon. Do not let the mixture come to a simmer or the eggs will curdle.)
  3. Remove from heat and melt the butter into custard. Add vanilla. Immediately strain the custard into a small bowl. Place in refrigerator to cool.
  4. Drizzle over fruit and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.12 Kcal (1244 kJ)
Calories from fat 64.29 Kcal
% Daily Value*
Total Fat 7.14g 11%
Cholesterol 148.05mg 49%
Sodium 77.53mg 3%
Potassium 709.11mg 15%
Total Carbs 52.64g 18%
Sugars 40.36g 161%
Dietary Fiber 9.36g 37%
Protein 9.63g 19%
Vitamin C 149.8mg 250%
Iron 1.5mg 8%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 68.89 Kcal (288 kJ)
Calories from fat 14.91 Kcal
% Daily Value*
Total Fat 1.66g 11%
Cholesterol 34.33mg 49%
Sodium 17.98mg 3%
Potassium 164.41mg 15%
Total Carbs 12.2g 18%
Sugars 9.36g 161%
Dietary Fiber 2.17g 37%
Protein 2.23g 19%
Vitamin C 34.7mg 250%
Iron 0.3mg 8%
Calcium 33mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top