Directions:
- Brown ground beef and drain fat.
- Stir in seasoning mix, water and olives.
- Simmer 5 minutes.
- Unroll cans of crescent dough and press contents of each into 2 10 inch pie plates to form crusts.
- Add 1/2 cup tortilla chips to each pie, then divide meat mixture& add to each.
- Spread meat with sour cream.
- Cover pies with grated cheese& additional tortilla chips.
- Bake at 375* about 20-25 minutes or till browned and bubbly.
- Remove and serve w/ lettuce and tomato as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.87 Kcal (3433 kJ) | ||
| Calories from fat | 470 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.22g | 80% | |
|---|---|---|---|
| Cholesterol | 125.07mg | 42% | |
| Sodium | 927.03mg | 39% | |
| Potassium | 620.87mg | 13% | |
| Total Carbs | 52.46g | 17% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 37.13g | 74% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 409.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 80% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 42% | |
| Sodium | 281.2mg | 39% | |
| Potassium | 188.33mg | 13% | |
| Total Carbs | 15.91g | 17% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 11.26g | 74% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 21% | |
| Calcium | 124.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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