Taco Nachos Recipe

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Taco Nachos
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  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  2. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  3. Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  4. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.22 Kcal (1726 kJ)
Calories from fat 265.73 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 100.2mg 33%
Sodium 910.11mg 38%
Potassium 393.1mg 8%
Total Carbs 8.95g 3%
Sugars 1.53g 6%
Dietary Fiber 1.03g 4%
Protein 27.95g 56%
Vitamin C 3.7mg 6%
Iron 1.8mg 10%
Calcium 377.8mg 38%
Amount Per 100 g
Calories 208.69 Kcal (874 kJ)
Calories from fat 134.52 Kcal
% Daily Value*
Total Fat 14.95g 45%
Cholesterol 50.73mg 33%
Sodium 460.74mg 38%
Potassium 199.01mg 8%
Total Carbs 4.53g 3%
Sugars 0.77g 6%
Dietary Fiber 0.52g 4%
Protein 14.15g 56%
Vitamin C 1.9mg 6%
Iron 0.9mg 10%
Calcium 191.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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