Easy Taco Pie Recipe

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Easy Taco Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees & spray pie dish with cooking spray.
  2. Line pie dish and sides of dish with cresent rolls & overlap well to fill in any gaps. Sprinkle with 1/2 of the crushed tortilla chips.
  3. Brown beef & drain. Add packet of taco seasoning & water then simmer for about 10 minutes. Remove from stove & spoon meat mixture over the prepared pie dish on top of the tortilla chips. Top with sour cream, onion, and olives. Sprinkle with 1 cup of shredded cheddar and top with remaining half of tortilla chips.
  4. Bake for 20 minutes, remove from oven, top with remaining cheddar cheese and bake additional 5-10 minute until bubbly.
  5. * Serve with additional sour cream, guacamole, salsa, tomatoes, salsa con queso, shredded lettuce, etc. if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.69 Kcal (702 kJ)
Calories from fat 99.02 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 45.63mg 15%
Sodium 234.64mg 10%
Potassium 179.39mg 4%
Total Carbs 4.28g 1%
Sugars 0.69g 3%
Dietary Fiber 0.37g 1%
Protein 12.54g 25%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 203.27 Kcal (851 kJ)
Calories from fat 120.03 Kcal
% Daily Value*
Total Fat 13.34g 17%
Cholesterol 55.31mg 15%
Sodium 284.41mg 10%
Potassium 217.44mg 4%
Total Carbs 5.18g 1%
Sugars 0.83g 3%
Dietary Fiber 0.45g 1%
Protein 15.2g 25%
Vitamin C 0.6mg 1%
Iron 1.1mg 5%
Calcium 203.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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