Ramen Taco Bowls Recipe

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Ramen Taco Bowls
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Ingredients:

Directions:

  1. Cook hamburger and onion until meat is no longer pink; drain off fat.
  2. Stir in tomatoes, taco seasoning and water.
  3. Bring to a boil.
  4. Add ramen noodles and cook and stir for 3 to 5 minutes or until noodles are tender.
  5. Spoon into bowls and sprinkle with cheese and tortilla chips. Serve with sour cream and salsa for additional garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.76 Kcal (2009 kJ)
Calories from fat 207.37 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 65.45mg 22%
Sodium 573.33mg 24%
Potassium 280.3mg 6%
Total Carbs 41.63g 14%
Sugars 3.09g 12%
Dietary Fiber 3.56g 14%
Protein 26.53g 53%
Vitamin C 8.5mg 14%
Iron 240.5mg 1336%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 129.56 Kcal (542 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 35%
Cholesterol 17.68mg 22%
Sodium 154.83mg 24%
Potassium 75.69mg 6%
Total Carbs 11.24g 14%
Sugars 0.83g 12%
Dietary Fiber 0.96g 14%
Protein 7.17g 53%
Vitamin C 2.3mg 14%
Iron 65mg 1336%
Calcium 43.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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