Beef Taco Pie Recipe

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Beef Taco Pie
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese.
  2. In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.26 Kcal (1106 kJ)
Calories from fat 98.69 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 115.74mg 39%
Sodium 498.14mg 21%
Potassium 405.37mg 9%
Total Carbs 18.49g 6%
Sugars 6.22g 25%
Dietary Fiber 1.7g 7%
Protein 23.31g 47%
Vitamin C 2.2mg 4%
Iron 1.2mg 7%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 127.53 Kcal (534 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 17%
Cholesterol 55.86mg 39%
Sodium 240.39mg 21%
Potassium 195.62mg 9%
Total Carbs 8.92g 6%
Sugars 3g 25%
Dietary Fiber 0.82g 7%
Protein 11.25g 47%
Vitamin C 1.1mg 4%
Iron 0.6mg 7%
Calcium 74mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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