Easy Taco Pie Recipe

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Easy Taco Pie
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Ingredients:

Directions:

  1. Note: Any corn chip works great except Doritos- they taste great in the pie but the chips on top of the pie start to burn-must be the cheese .
  2. Brown ground beef and drain.
  3. Stir in taco seasoning, water and olives.
  4. Simmer, uncovered for 5 minutes, stirring frequently.
  5. Sprinkle 1 cup of corn chips into pie shell.
  6. Top with meat mixture.
  7. Spread sour cream over top of meat.
  8. Sprinkle with cheese.
  9. Cover with remaining corn chips.
  10. Bake at 375 degrees for 20-25 minutes or until crust is golden brown.
  11. Cut into wedges.
  12. Serve with additional toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.43 Kcal (3410 kJ)
Calories from fat 451.7 Kcal
% Daily Value*
Total Fat 50.19g 77%
Cholesterol 103.48mg 34%
Sodium 733.92mg 31%
Potassium 563.76mg 12%
Total Carbs 60.69g 20%
Sugars 2.19g 9%
Dietary Fiber 4.44g 18%
Protein 33.09g 66%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 342.6mg 34%
Amount Per 100 g
Calories 275.52 Kcal (1154 kJ)
Calories from fat 152.81 Kcal
% Daily Value*
Total Fat 16.98g 77%
Cholesterol 35.01mg 34%
Sodium 248.28mg 31%
Potassium 190.72mg 12%
Total Carbs 20.53g 20%
Sugars 0.74g 9%
Dietary Fiber 1.5g 18%
Protein 11.19g 66%
Vitamin C 0.2mg 1%
Iron 1.2mg 20%
Calcium 115.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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