Ground Beef Mexican Style Recipe

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Ground Beef Mexican Style
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Ingredients:

Directions:

  1. In a large non stick skillet cook and stir ground beef until browned.
  2. Drain off excess fat.
  3. Stir in salsa and water.
  4. Simmer for 10 minutes.
  5. Meanwhile cook pasta until al dente, drain.
  6. Stir in green pepper and onions and continue simmering until veggies are crisp tender.
  7. Stir in noodles and sour cream.
  8. Sprnkle grated cheese on top and cover pan until cheese melts.
  9. Sprinkle tomatoes on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.04 Kcal (1549 kJ)
Calories from fat 205.63 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 101.17mg 34%
Sodium 647.68mg 27%
Potassium 698.65mg 15%
Total Carbs 14.05g 5%
Sugars 4.09g 16%
Dietary Fiber 2.32g 9%
Protein 29g 58%
Vitamin C 27.9mg 47%
Iron 2.7mg 15%
Calcium 187mg 19%
Amount Per 100 g
Calories 120.83 Kcal (506 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 35%
Cholesterol 33.04mg 34%
Sodium 211.49mg 27%
Potassium 228.13mg 15%
Total Carbs 4.59g 5%
Sugars 1.34g 16%
Dietary Fiber 0.76g 9%
Protein 9.47g 58%
Vitamin C 9.1mg 47%
Iron 0.9mg 15%
Calcium 61.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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