Directions:
- NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
- WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
- SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
- BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
- POUR shaken mixture into browned ground beef in skillet.
- RAISE heat to high; BOIL mixture for one minute, stirring.
- REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
- COVER and reduce heat to medium-low.
- SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
- FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.53 Kcal (65 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 501.7mg | 21% | |
| Potassium | 53.14mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.03 Kcal (1151 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 1% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 8883.86mg | 21% | |
| Potassium | 940.94mg | 1% | |
| Total Carbs | 52.71g | 1% | |
| Sugars | 13.69g | 3% | |
| Dietary Fiber | 10.82g | 2% | |
| Protein | 9.94g | 1% | |
| Vitamin C | 13.3mg | 1% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 11.3mg | 4% | |
| Calcium | 231.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Prize Winning Baby Back Ribs
Ground cumin, Chili powder, Paprika and 3 more.. -
Fajita Seasoning Mix
Cornstarch, Chili powder, Paprika, Salt, Sugar and 6 more.. -
Spice-Rubbed Salmon with Cucumber Relish
Brown sugar, Garlic powder, Dried oregano, Ground cumin and 12 more.. -
Spicy Sweet Potato Fries With Sriracha Dipping Sauce
Olive oil, Sriracha chili-garlic sauce and 12 more.. -
Acorn Squash Wonder Tacos/Chalupas
Canola oil , or as needed and 16 more.. -
Buffalo Chicken Sandwiches (Rachael Ray Style)
Boneless skinless chicken breasts, Cumin, Chili powder and 10 more.. -
Black Bean Tart
King arthur unbleached all-purpose flour, Ground cumin and 18 more.. -
Black Bean Tart With Chili Crust
All-purpose flour, Ground cumin, Chili powder, Paprika and 15 more.. -
Black Bean Tart with Chili Crust
All-purpose flour, Ground cumin, Chili powder, Paprika and 17 more.. -
Southwestern Salty Sweet Potatoes to Cry For!
Sweet potatoes, unpeeled ,cut into generous 1 inch chunks and 6 more.. -
Salsa Texas Style
Tomatoes, ripe, Yellow onion and 10 more.. -
The Best Mexican Beans
Dried pinto beans , soaked overnight and rinsed and 8 more.. -
Tex-mex Spice
Chili powder, Paprika, Salt, Ground ginger, Black pepper and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
