Acorn Squash Wonder Tacos/Chalupas Recipe

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Acorn Squash Wonder Tacos/Chalupas
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Ingredients:

Directions:

  1. Heat canola oil in a deep fryer or heavy pot over medium heat.
  2. Mix squash, onion, serrano pepper, flour, egg, cumin, chili powder, paprika, salt, black pepper, and cayenne pepper in a bowl.
  3. Drop squash mixture by the spoonful, working in batches, in the hot oil; fry until golden brown, 5 to 7 minutes. Transfer squash fritters to a paper towel-lined plate to drain. Fry the corn tortillas in the hot oil until crisp, about 2 minutes per side.
  4. Layer each tortilla with lettuce, squash fritters, avocado, tomato, and a tablespoon of cotija cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.7 Kcal (4441 kJ)
Calories from fat 844.37 Kcal
% Daily Value*
Total Fat 93.82g 144%
Cholesterol 129.65mg 43%
Sodium 1752.51mg 73%
Potassium 765.07mg 16%
Total Carbs 35.59g 12%
Sugars 1.49g 6%
Dietary Fiber 7.93g 32%
Protein 26.75g 54%
Vitamin C 19.6mg 33%
Vitamin A 0.7mg 25%
Iron 2.9mg 16%
Calcium 527.1mg 53%
Amount Per 100 g
Calories 362.07 Kcal (1516 kJ)
Calories from fat 288.23 Kcal
% Daily Value*
Total Fat 32.03g 144%
Cholesterol 44.25mg 43%
Sodium 598.22mg 73%
Potassium 261.16mg 16%
Total Carbs 12.15g 12%
Sugars 0.51g 6%
Dietary Fiber 2.71g 32%
Protein 9.13g 54%
Vitamin C 6.7mg 33%
Vitamin A 0.3mg 25%
Iron 1mg 16%
Calcium 179.9mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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