Directions:
- Heat oil in a large skillet on a medium-high heat.
- Brown chicken and add chili powder.
- Cook until chicken is brown on all sides.
- Toss chicken mixture in a large bowl with the green salad.
- Add dressing and cheese.
- Toss well together.
- Place in 6 individual plates.
- Top with crushed tortilla chips before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 23% | |
| Sodium | 569.06mg | 24% | |
| Potassium | 317.75mg | 7% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 243.75 Kcal (1021 kJ) | ||
| Calories from fat | 136.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 31% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 23% | |
| Sodium | 431.19mg | 24% | |
| Potassium | 240.76mg | 7% | |
| Total Carbs | 11.41g | 5% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 16.38g | 43% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 127.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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