Spicy Sweet Potato Fries With Sriracha Dipping Sauce Recipe

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Spicy Sweet Potato Fries With Sriracha Dipping Sauce
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  1. Preheat oven to 425 degrees.
  2. Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
  3. Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
  4. Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
  5. While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
  6. Remove potatoes from oven and serve with sriracha dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.87 Kcal (866 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 20.13mg 7%
Sodium 961.35mg 40%
Potassium 395.76mg 8%
Total Carbs 19.01g 6%
Sugars 2.81g 11%
Dietary Fiber 2.68g 11%
Protein 3.99g 8%
Vitamin C 3.3mg 6%
Vitamin A 0.7mg 22%
Iron 1.3mg 7%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 148.84 Kcal (623 kJ)
Calories from fat 88.34 Kcal
% Daily Value*
Total Fat 9.82g 21%
Cholesterol 14.48mg 7%
Sodium 691.68mg 40%
Potassium 284.75mg 8%
Total Carbs 13.68g 6%
Sugars 2.02g 11%
Dietary Fiber 1.93g 11%
Protein 2.87g 8%
Vitamin C 2.4mg 6%
Vitamin A 0.5mg 22%
Iron 1mg 7%
Calcium 82.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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