Salsa Texas Style Recipe

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Salsa Texas Style
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Ingredients:

Directions:

  1. Grill all the vegetables whole and unpeeled (I use charcoal and mesquite wood chunks. Soak the chunks for 1 hour if possible). You Can use raw vegetables also or a gas grill, but you loose some flavor that way. And I call that cheating.
  2. Next, in a food processor chop onions, garlic and jalepenos (I make mine almost like a puree but a little chunkier).
  3. Add a lime and 1/2 the chicken broth to the mix and transfer it to a large sauce pan on med-low heat.
  4. Puree all the tomatoes and add to the other ingredients in the sauce pan.
  5. Add the spices, limes and lemons (taste after each add to find your sweet spot. We like ours very bold here).
  6. Last, add the cilantro (again to your taste), remaining chicken broth and more salt if needed.
  7. Let it simmer 5-10 minutes to incorporate all the flavors and spices.
  8. Its Great with corn chips or add to any salsa freindly dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.21 Kcal (424 kJ)
Calories from fat 23.47 Kcal
% Daily Value*
Total Fat 2.61g 4%
Sodium 660.82mg 28%
Potassium 736.73mg 16%
Total Carbs 19.52g 7%
Sugars 8.83g 35%
Dietary Fiber 5.41g 22%
Protein 3.52g 7%
Vitamin C 79.5mg 132%
Iron 1mg 6%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 27.08 Kcal (113 kJ)
Calories from fat 6.28 Kcal
% Daily Value*
Total Fat 0.7g 4%
Sodium 176.8mg 28%
Potassium 197.11mg 16%
Total Carbs 5.22g 7%
Sugars 2.36g 35%
Dietary Fiber 1.45g 22%
Protein 0.94g 7%
Vitamin C 21.3mg 132%
Iron 0.3mg 6%
Calcium 16.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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