Tabouli Recipe

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Tabouli
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Ingredients:

Directions:

  1. Add water, oil and vinegar to wheat until rises but not wet
  2. Mix all ingredients and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.1 Kcal (917 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Sodium 144.41mg 6%
Potassium 1846.52mg 39%
Total Carbs 34.11g 11%
Sugars 7.85g 31%
Dietary Fiber 10.02g 40%
Protein 11.79g 24%
Vitamin C 343.4mg 572%
Iron 14.4mg 80%
Calcium 366.5mg 37%
Amount Per 100 g
Calories 36.62 Kcal (153 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 11%
Sodium 24.14mg 6%
Potassium 308.66mg 39%
Total Carbs 5.7g 11%
Sugars 1.31g 31%
Dietary Fiber 1.67g 40%
Protein 1.97g 24%
Vitamin C 57.4mg 572%
Iron 2.4mg 80%
Calcium 61.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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