Greek Salad Recipe

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Greek Salad
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Ingredients:

Directions:

  1. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
  2. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1575.01 Kcal (6594 kJ)
Calories from fat 986 Kcal
% Daily Value*
Total Fat 109.56g 169%
Cholesterol 40.82mg 14%
Sodium 5243.41mg 218%
Potassium 3203.08mg 68%
Total Carbs 76.73g 26%
Sugars 34.67g 139%
Dietary Fiber 28.86g 115%
Protein 71.5g 143%
Vitamin C 332.5mg 554%
Vitamin A 8.2mg 273%
Iron 107.3mg 596%
Calcium 1223.3mg 122%
Amount Per 100 g
Calories 75.21 Kcal (315 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 169%
Cholesterol 1.95mg 14%
Sodium 250.39mg 218%
Potassium 152.95mg 68%
Total Carbs 3.66g 26%
Sugars 1.66g 139%
Dietary Fiber 1.38g 115%
Protein 3.41g 143%
Vitamin C 15.9mg 554%
Vitamin A 0.4mg 273%
Iron 5.1mg 596%
Calcium 58.4mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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