Brown Rice Tabouli Recipe

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Brown Rice Tabouli
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Ingredients:

Directions:

  1. Bring the water to a boil and add the rice, cook to desired doneness or as per package directions. Add the juices and oil, stir thoroughly with a FORK! This will fluff the rice and distribute the liquids evenly to prevent sticking. Cool completely.
  2. As the rice is cooling, prepare the other ingredients. Add these once the rice is COMPLETELY cool.
  3. For best results let stand overnight.
  4. Optional add ins (for each 1/2 c of add in, add one serving to the total no. of servings shown): 1 cup diced FRESH mozzarella, 1/4 cup chopped green pepper, 1/4 cup chopped red pepper, 1/4 cup chopped yellow pepper, 1 sm can of white chicken breast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.41 Kcal (1061 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 13%
Sodium 90.12mg 4%
Potassium 175.83mg 4%
Total Carbs 43.28g 14%
Sugars 3.96g 16%
Dietary Fiber 3.65g 15%
Protein 3.76g 8%
Vitamin C 13.2mg 22%
Vitamin A 0.4mg 12%
Iron 44.9mg 250%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 107.98 Kcal (452 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 13%
Sodium 38.4mg 4%
Potassium 74.92mg 4%
Total Carbs 18.44g 14%
Sugars 1.69g 16%
Dietary Fiber 1.56g 15%
Protein 1.6g 8%
Vitamin C 5.6mg 22%
Vitamin A 0.2mg 12%
Iron 19.1mg 250%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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