Andalusian Gazpacho Recipe

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Ingredients:

Serving

1 cucumber, peeled and diced
1 green bell pepper, diced
5 green onions, chopped
2 cloves garlic, minced
3 tomatoes, diced
2 stalks celery, diced
2 1/2 cups navy beans, rinsed and drained
2 tbsp olive oil
6 tbsp red wine vinegar
1 (46 fl oz) can tomato juice
1 tsp ground cumin
1 tbsp minced fresh parsley
1 tbsp minced fresh basil
1/2 tbsp minced fresh oregano
1/4 tsp salt

Directions:

In a 4-quart serving bowl or soup tureen, combine cucumber, bell pepper, green onion, garlic, tomatoes, celery, navy beans, olive oil, vinegar and tomato juice Season with cumin, parsley, basil, oregano and salt. Adjust spices and seasonings to taste. Chill in refrigerator at least 4 hours before serving cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.62 Kcal (367 kJ)
Calories from fat	31.11 Kcal
		% Daily Value*
Total Fat	3.46g	5%
Sodium	81.07mg	3%
Potassium	336.17mg	7%
Total Carbs	11.9g	4%
Sugars	1.9g	8%
Dietary Fiber	1.03g	4%
Protein	4.85g	10%
Vitamin C	27.7mg	46%
Vitamin A	0.3mg	10%
Iron	6.5mg	36%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	59.21 Kcal (248 kJ)
Calories from fat	21.02 Kcal
		% Daily Value*
Total Fat	2.34g	5%
Sodium	54.78mg	3%
Potassium	227.16mg	7%
Total Carbs	8.04g	4%
Sugars	1.28g	8%
Dietary Fiber	0.69g	4%
Protein	3.28g	10%
Vitamin C	18.7mg	46%
Vitamin A	0.2mg	10%
Iron	4.4mg	36%
Calcium	20.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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