Cilantro Tabouli Recipe

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Cilantro Tabouli
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Ingredients:

Directions:

  1. Bring water to a boil in a saucepan, turn off the heat, and stir in the bulgur wheat. Cover and let sit for 30 minutes to absorb water. Strain off any liquid left unabsorbed, if necessary.
  2. Place the bulgur wheat in a large salad bowl, and lightly toss with the tomatoes, green onions, cilantro, garlic, lemon juice, olive oil, cumin, pepper, and salt until thoroughly combined. Refrigerate the salad for at least 3 hours to blend the flavors; serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.13 Kcal (369 kJ)
Calories from fat 43.01 Kcal
% Daily Value*
Total Fat 4.78g 7%
Sodium 5.51mg 0%
Potassium 105.26mg 2%
Total Carbs 10.99g 4%
Sugars 1.44g 6%
Dietary Fiber 1.03g 4%
Protein 1.81g 4%
Vitamin C 14.5mg 24%
Iron 0.5mg 3%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 48.82 Kcal (204 kJ)
Calories from fat 23.83 Kcal
% Daily Value*
Total Fat 2.65g 7%
Sodium 3.05mg 0%
Potassium 58.31mg 2%
Total Carbs 6.09g 4%
Sugars 0.8g 6%
Dietary Fiber 0.57g 4%
Protein 1g 4%
Vitamin C 8.1mg 24%
Iron 0.3mg 3%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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