Summer Garden Lentil and Pasta Salad Recipe

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Summer Garden Lentil and Pasta Salad
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Ingredients:

Directions:

  1. To prepare vinaigrette, combine first 7 ingredients in a blender or food processor; process until well blended.
  2. To prepare salad, combine broth, lentils, and bay leaf in a saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until lentils are tender. Drain and rinse with cold water. Discard bay leaf.
  3. Cook pasta according to package directions, omitting the salt and fat. Drain and rinse with cold water.
  4. Combine lentils, pasta, zucchini, and remaining ingredients. Drizzle with vinaigrette; toss well. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.49 Kcal (1781 kJ)
Calories from fat 64.03 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 0.3mg 0%
Sodium 402.67mg 17%
Potassium 597.97mg 13%
Total Carbs 55.34g 18%
Sugars 9.76g 39%
Dietary Fiber 8.28g 33%
Protein 21.95g 44%
Vitamin C 76.9mg 128%
Vitamin A 1.2mg 39%
Iron 25.5mg 142%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 105.49 Kcal (442 kJ)
Calories from fat 15.88 Kcal
% Daily Value*
Total Fat 1.76g 11%
Cholesterol 0.07mg 0%
Sodium 99.83mg 17%
Potassium 148.25mg 13%
Total Carbs 13.72g 18%
Sugars 2.42g 39%
Dietary Fiber 2.05g 33%
Protein 5.44g 44%
Vitamin C 19.1mg 128%
Vitamin A 0.3mg 39%
Iron 6.3mg 142%
Calcium 28.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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