Directions:
- Boil potatoes in salted water for about 8 minutes or until they are about to soften.
- Drain and slice into 1/4 inch slices.
- Heat oil in a large saucepan and fry the onion over medium heat for about 4-5 minutes, add the paprika, chicken stock, tomato and pepper.
- Stir well and add the potatoes, stirring carefully.
- Bring slowly to the boil, cover the pan and simmer for 20-25 minutes.
- (The potatoes should have absorbed most of the liquid) Pour over the sour cream and allow to just heat through.
- Put in to a warmed serving dish, sprinkle with the extra paprika to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.7 Kcal (1087 kJ) | ||
| Calories from fat | 76.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 2% | |
| Sodium | 189.49mg | 8% | |
| Potassium | 816.28mg | 17% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.3 Kcal (340 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 13% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 2% | |
| Sodium | 59.32mg | 8% | |
| Potassium | 255.54mg | 17% | |
| Total Carbs | 13.04g | 14% | |
| Sugars | 3.29g | 42% | |
| Dietary Fiber | 1.97g | 25% | |
| Protein | 1.99g | 13% | |
| Vitamin C | 3.7mg | 20% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.6mg | 10% | |
| Calcium | 24.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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