Cheddar Chicken Potpie Recipe

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Cheddar Chicken Potpie
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Ingredients:

Directions:

  1. For crust, in a small bowl, combine flour and salt. Cut butter in flour until mixture resembles coarse crumbs. Gradually add the water, mixing gently with a fork. Gather into a ball. Cover with plastic wrap and chill at least 30 minutes.
  2. For filling, Place broth in a Dutch oven; bring to a boil. Add vegetables. Reduce heat; simmer 10-15 minutes or until vegetables are tender.
  3. In a small bowl, combine flour and milk; stir into broth mixture. Cook and stir over medium heat until slightly thickened and bubbly. Stir in cheese, chicken, poultry seasoning, salt and pepper. Heat until cheese melts. Spoon into a 10-in. (2-1/2 to 3-qt.) casserole. Set aside.
  4. On a lightly floured surface, roll crust to fit top of casserole, trimming edges as necessary. Place on casserole over filling; seal edges. Make several slits in center of crust for steam to escape.
  5. Bake at 425° for 40 minutes or until golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.98 Kcal (4183 kJ)
Calories from fat 382.99 Kcal
% Daily Value*
Total Fat 42.55g 65%
Cholesterol 99.31mg 33%
Sodium 1350.34mg 56%
Potassium 816.56mg 17%
Total Carbs 116.18g 39%
Sugars 6.61g 26%
Dietary Fiber 2.41g 10%
Protein 34.73g 69%
Vitamin C 7.5mg 12%
Vitamin A 0.9mg 29%
Iron 2mg 11%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 184.22 Kcal (771 kJ)
Calories from fat 70.63 Kcal
% Daily Value*
Total Fat 7.85g 65%
Cholesterol 18.31mg 33%
Sodium 249.02mg 56%
Potassium 150.58mg 17%
Total Carbs 21.43g 39%
Sugars 1.22g 26%
Dietary Fiber 0.44g 10%
Protein 6.41g 69%
Vitamin C 1.4mg 12%
Vitamin A 0.2mg 29%
Iron 0.4mg 11%
Calcium 31.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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