Cheese Grits Casserole Recipe

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Ingredients:

Serving

2 1/4 cups whole milk
2 1/4 cups water
1 tsp salt
1 cup quick-cooking grits
1 (8 oz) package processed cheese (such as velveeta), cubed
1/2 lb sharp cheddar cheese, cubed
1/4 cup butter
1/8 tsp garlic powder
2 eggs, beaten

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.2 Kcal (600 kJ)
Calories from fat	87.82 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	60.27mg	20%
Sodium	380.07mg	16%
Potassium	111.56mg	2%
Total Carbs	7.24g	2%
Sugars	2.79g	11%
Dietary Fiber	0.26g	1%
Protein	6.72g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	173.6mg	17%

Amount Per 100 g
Calories	81.94 Kcal (343 kJ)
Calories from fat	50.24 Kcal
		% Daily Value*
Total Fat	5.58g	15%
Cholesterol	34.48mg	20%
Sodium	217.46mg	16%
Potassium	63.83mg	2%
Total Carbs	4.14g	2%
Sugars	1.59g	11%
Dietary Fiber	0.15g	1%
Protein	3.84g	13%
Vitamin A	0.2mg	9%
Iron	0.2mg	2%
Calcium	99.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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