Cheese Grits Casserole Recipe

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Cheese Grits Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
  2. Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
  3. Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
  4. Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.2 Kcal (600 kJ)
Calories from fat 87.82 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 60.27mg 20%
Sodium 380.07mg 16%
Potassium 111.56mg 2%
Total Carbs 7.24g 2%
Sugars 2.79g 11%
Dietary Fiber 0.26g 1%
Protein 6.72g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 81.94 Kcal (343 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 15%
Cholesterol 34.48mg 20%
Sodium 217.46mg 16%
Potassium 63.83mg 2%
Total Carbs 4.14g 2%
Sugars 1.59g 11%
Dietary Fiber 0.15g 1%
Protein 3.84g 13%
Vitamin A 0.2mg 9%
Iron 0.2mg 2%
Calcium 99.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free

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