Potato Salad Recipe

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Potato Salad
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Ingredients:

  • 12 eggs
  • 5 lbs potatoes
  • 1 tbsp salt
  • 2 -3 medium onions
  • 2 cups miracle whip
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 tsp turmeric

Directions:

  1. Hard boil eggs. Set aside to cool.
  2. Boil potatoes with salt. Leave skins on, but wash well. Potatoes are done when they are slightly firmer than a baked potato. Set aside to cool.
  3. Dice celery and onions.
  4. Mix together remaining ingredients.
  5. Peel eggs and mash them with a fork.
  6. Peel and cube potatoes.
  7. Mix all ingredients together in a large bowl.
  8. Chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.45 Kcal (1003 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 132.67mg 44%
Sodium 857.13mg 36%
Potassium 651.87mg 14%
Total Carbs 39.37g 13%
Sugars 13.13g 53%
Dietary Fiber 5.29g 21%
Protein 7.9g 16%
Vitamin C 5.1mg 8%
Vitamin A 1.4mg 47%
Iron 2.2mg 12%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 89.26 Kcal (374 kJ)
Calories from fat 24.23 Kcal
% Daily Value*
Total Fat 2.69g 11%
Cholesterol 49.46mg 44%
Sodium 319.51mg 36%
Potassium 243mg 14%
Total Carbs 14.68g 13%
Sugars 4.89g 53%
Dietary Fiber 1.97g 21%
Protein 2.95g 16%
Vitamin C 1.9mg 8%
Vitamin A 0.5mg 47%
Iron 0.8mg 12%
Calcium 34.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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