Directions:
- Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
- Cook until golden brown and crisp, 8-10 minutes.
- Remove from heat.
- Season crumbs with salt and cayenne to taste; set aside.
- Cook noodles as directed on the package.
- Drain, but do not rinse.
- Melt butter over medium-high heat in the same pan that was used to cook the noodles.
- Add the rosemary and cook just until fragrant, about 1 minute.
- Do not allow the butter to brown.
- Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
- Top with Parmesan, sea salt and black pepper.
- Sprinkle bread crumbs over the top and serve.
- Makes about 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.26 Kcal (792 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 13% | |
| Sodium | 63mg | 3% | |
| Potassium | 72.41mg | 2% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.62 Kcal (1213 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 11% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 13% | |
| Sodium | 96.41mg | 3% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 39.17g | 9% | |
| Sugars | 1.78g | 5% | |
| Dietary Fiber | 1.8g | 5% | |
| Protein | 7.13g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 8% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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